Catalan cream : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
No risk
Information
Catalan cream is a very popular and delicious treat that can be eaten safely during pregnancy. However, it is important to verify that the ingredients used to prepare it are safe for consumption during pregnancy. The Catalan cream is generally made with eggs, sugar, milk and spices and is sometimes made from cream. The eggs must be cooked at a temperature high enough to kill all the harmful germs and the cream must be pasteurized. It is also important to ensure that Catalan cream is cool because pregnant women are more likely to be victims of food poisoning. If the product is purchased in a store, you must check the expiration date and keep it in a cool place away from direct sunlight. If you consume homemade Catalan cream, you must make sure that all the ingredients used are fresh and that no harmful bacteria has developed in the product. To summarize, the Catalan cream is a very popular and delicious treat that can be consumed safely during pregnancy, provided that the ingredients are fresh and safe and that the rules of food hygiene are respected.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
