Morel : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Toxoplasmosis

Information

The consumption of certain varieties of fungi during pregnancy can be delicate. The morels are one of those fungi that should be eaten with caution. Although the consumption of small amounts of morels during pregnancy can be safe, it is important to consult a doctor before consuming them. The morels are generally considered to be not very problematic because they are not considered toxic to most people. However, they can contain contaminants that can be dangerous for pregnant women. Morels can also be difficult to digest and can cause bloating and gastrointestinal symptoms in some pregnant women. The morels are often cooked before consumption and this can help eliminate some of the contaminants that may be in the fungus. However, it is important to remember that even cooked morels are not without danger for pregnant women. In conclusion, although morels are not considered toxic to most people, their consumption during pregnancy must be done with caution. It is important to consult a doctor before consuming morels because they can contain contaminants that can be dangerous for pregnant women and can cause gastrointestinal symptoms.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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