Fruit salad : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Toxoplasmosis

Information

Macedonia is a mixture of vegetables, herbs and fruits that can be very nutritious and beneficial during pregnancy. Indeed, it provides vitamins and minerals essential to the health of the mother and the child to be born, which makes it a very healthy and nutritious food. However, pregnant women must be cautious when they consume Macedonians. The ingredients that come into the composition of this dish can be at risk, especially for immunode -depressed women or with health problems. For example, onions and garlic are known to increase the risk of bleeding, while cucumber can contain bacteria that can cause infections. It is therefore important to make sure that the macedony you consume is fresh and prepared with quality ingredients, and to consume it quickly after its preparation. In addition, you should avoid mayonnaise -based versions or other dairy products because they can contain bacteria that can be harmful to pregnant women. Overall, if you take all the necessary precautions, you can eat Macedonia during pregnancy. However, if you have any doubts, it is best to request your doctor's advice before including it in your diet.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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