Can we eat Chicon when you are pregnant? Discover the risks associated with Chicon during pregnancy.
Chicon pregnant
Vegetables
OK
Yes but...
To avoid
InformationDuring pregnancy, women must take certain food precautions to ensure that their baby receives the necessary nutrients. Although chicon is an excellent source of vitamins and minerals, it is important to know that its consumption can be risky during pregnancy.
The chicory is rich in vitamin K and potassium, which can be beneficial for the development of your baby. However, they also contain considerable quantities of nitrates and nitrites, which can be harmful to the fetus. Nitrates and nitrites can increase the risk of congenital malformations and pregnancy toxemia.
It is therefore important to consume chickens in moderation during pregnancy. It is also recommended to choose organic chicns because they are less likely to be treated with harmful chemicals. You should also avoid consuming raw or poorly cooked chicns because they can contain harmful bacteria.
In conclusion, if you decide to eat chickens during pregnancy, be sure to buy them organic and cook them completely to minimize the risk of toxicity.
RisksToxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Chicon pregnant
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