Black beans : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Risk
Toxoplasmosis
Information
Black beans are a very healthy nutritional food and are considered a safe food during pregnancy. They are rich in protein, fiber, iron and antioxidants, making it a very nutritious food for a pregnant woman. Black beans are also a healthy source of complex carbohydrates that can help regulate blood sugar and provide a sustainable energy source. However, it is important to be cautious when you eat black beans during pregnancy. You should make sure you rinse them well before preparing them and baked them at a high enough temperature to kill all bacteria. In addition, you should make sure you don't eat too much black beans. Excessive consumption can cause gases and bloating and can cause abdominal cramps and constipation. Overall, black beans are a healthy and nutritious food that can be consumed safely during pregnancy. It is important to make sure you prepare them and cook them correctly and stick to reasonable portions.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
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