Can we eat Vinegar when you are pregnant? Discover the risks associated with Vinegar during pregnancy.
Vinegar pregnant
Various
OK
Yes but...
To avoid
InformationDuring pregnancy, it is very important to take care of your diet by ensuring that you consume healthy and nutritious foods. Although vinegar can actually have health benefits, it is best to limit your consumption during pregnancy.
Vinegar can be useful for gingival bleeding and can help treat stomach aches. However, vinegar contains relatively large quantities of acetic acid and can cause stomach burns and stomach aches. In addition, some vinegars may also contain chemicals that could harm your health and that of your baby.
In addition, vinegar can cause changes in the acidity of your stomach, which can increase the risk of nutritional deficiencies. It can also increase your risk of developing infections and digestive problems.
Therefore, although vinegar can have advantages, it is best to limit your consumption during pregnancy. If you want to use vinegar, be sure to consult your doctor to discuss it and make sure that this has no risk for your health and that of your baby.
RisksNo risk
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Vinegar pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse