Can we eat Quenelle when you are pregnant? Discover the risks associated with Quenelle during pregnancy.
Quenelle pregnant
Various
OK
Yes but...
To avoid
InformationThe quenelle is a culinary preparation composed of fish flesh or minced meat mixed with flour and eggs, then steamed or poached. During pregnancy, it is possible to eat dumplings, but only if they are very well cooked. To do this, it is recommended to cook them at a minimum temperature of 70 ° C.
However, it is preferable to avoid consumption of dumps if they contain raw fish, as this type of fish can be a source of toxoplasmosis and salmonella, two infections potentially dangerous for the fetus. In addition, it is important to verify that the quenelle is fresh and not expired, as it could be a source of food poisoning.
In conclusion, it is possible to eat dumplings during pregnancy, but it is important to make sure they are well cooked and fresh. It is also important to verify that they do not contain raw fish, as it could be dangerous for the fetus.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Quenelle pregnant
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