Can we eat Pistou when you are pregnant? Discover the risks associated with Pistou during pregnancy.
Pistou pregnant
Various
OK
Yes but...
To avoid
InformationDuring pregnancy, it is possible to eat pistou, provided you prepare it properly. The pistou is a dish composed of basil, garlic, olive oil, parmesan and salt.
In principle, pistou is safe for pregnant women, provided that all the ingredients used are fresh and well cooked. Herbs and spices are considered safe, but it is important to keep in mind that you must avoid consuming excessive quantities of salt, black pepper and other strong spices.
It should also be verified that parmesan is pasteurized, as it can contain certain bacteria which can be harmful for a development fetus. Pregnant women should not consume non -pasteurized cheese, as they can contain bacteria that are harmful to the fetus.
You also have to make sure you clean all the vegetables well before using them for pistou. Vegetables can contain bacteria and chemicals that can be harmful to a development fetus.
Finally, it is important to remember that the pistou is rich in calories and fats, and that it is important to monitor its consumption during pregnancy. Pregnant women should therefore consume pistou in moderation and make sure to consume it with healthy and nutritious foods.
RisksToxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Pistou pregnant
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