Can we eat Olive green when you are pregnant? Discover the risks associated with Olive green during pregnancy.
Olive green pregnant
Various
OK
Yes but...
To avoid
InformationAlthough green olives are considered a healthy and nutritious food, it is important to know that there are certain restrictions on their consumption during pregnancy. Although green olives are considered safe to consume during pregnancy, it is important to consume them in moderation. Green olives are often salty and contain high quantities of sodium, which can cause water retention and headache in some women. In addition, green olives can contain bacteria and yeasts that can cause digestive problems. Therefore, it is important to wash well and disinfect olives before consuming them. Finally, it is important to remember that green olives should not be consumed in large quantities. It is best to limit consumption to one to two olives per day. It is also important to remember that green olives should not be consumed in the context of a restrictive diet.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Olive green pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
