Can we eat
Garlic
when you are pregnant? Discover the risks associated with
Garlic
during pregnancy.
Garlic
Various
OK
Yes but...
To avoid
RisksNo risk
InformationGarlic is considered a safe and beneficial food to consume during pregnancy. Garlic is rich in antioxidants and nutrients, making it a nutritious and healthy food. However, pregnant women should consume garlic in moderation, as studies have shown that garlic can increase the risk of miscarriage and complications of pregnancy.
In general, it is preferable to consume small amounts of fresh garlic, not canned garlic. In addition, it is preferable to avoid garlic in the form of a supplement because it can contain higher amounts of garlic and can be more difficult to digest.
In conclusion, it is quite sure to consume small amounts of fresh garlic during pregnancy, but it is important to do it in moderation. Pregnant women should consult their doctor before consuming garlic supplements or excessive quantities.
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All these recommendations are given for information only, they can not replace the advice of your doctor
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