Can we eat dumplings when you are pregnant? Discover the risks associated with dumplings during pregnancy.
dumplings pregnant
Various
OK
Yes but...
To avoid
InformationDennels are very popular foods and can be consumed during pregnancy. However, it is important to take certain precautions before consuming dumplings during pregnancy.
First of all, you should make sure that the dumplings are well cooked before consuming them. An internal temperature of 74 degrees Celsius or more is recommended to ensure that meat is well cooked and that all germs and bacteria are eliminated.
In addition, you must be vigilant about the presence of nitrites and nitrates. Nitrites are food additives that can cause uterine contractions and induce premature work in pregnant women. Nitrates are also dangerous and can cause fetal toxicity. You must therefore carefully check the nutritional information on the packaging of dumplings and avoid consuming it if they contain nitrites or nitrates.
Finally, you should avoid consuming dumplings that contain ingredients such as fish, crustaceans or molluscs, as they are likely to contain toxins and bacteria that can be dangerous for your health and that of your baby.
In conclusion, if you take the necessary precautions and carefully check the nutritional information of the products, you can consume dumplings during risk -free pregnancy.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
dumplings pregnant
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