Shrimp : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Listeriosis

Information

Shrimp is a very popular food that can be consumed by pregnant women. However, it is important to take certain precautions before eating shrimp during pregnancy. First of all, it is important to consume fresh and non -frozen shrimp, as they are less likely to contain harmful bacteria. It is also important to cook them well at a high temperature to remove any harmful bacteria. Raw, spicy or marinated shrimps are not recommended because they can cause nausea and vomiting. In addition, pregnant women should avoid consuming too many shrimp, as they can contain high levels of mercury which can be harmful to the fetus. It is therefore important to consume shrimps at reasonable levels to avoid any potential risk. In conclusion, shrimps can be consumed by pregnant women, but it is important to take certain precautions to avoid any risk. It is recommended to consume fresh and well -cooked shrimp, and to avoid raw, spicy or marinated shrimp. In addition, the consumption of shrimps should be limited to reasonable levels to avoid excessive exposure to mercury.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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