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SCALLOP - Can i eat Scallop pregnant ?

Can we eat Scallop when you are pregnant? Discover the risks associated with Scallop during pregnancy.

Scallop pregnant
Seafood
OK
Yes but...
To avoid
Information The consumption of scallops during pregnancy can be safe provided that pregnant mothers respect the necessary precautions. Pétons are a nutritional source rich in protein, iron and B12 vitamins, making it a healthy food to consume during pregnancy. However, raw or poorly cooked scallops may contain bacteria and parasites that can be dangerous for pregnant women and their fetus. Raw or poorly cooked scallops are to be avoided during pregnancy. Pregnant women should always ensure that the scallops they consume are cooked at an internal temperature of 145 degrees F (63 degrees C) and that they are well cooked. Pregnant mothers must also take care to consume only fresh and quality scallops, which means avoiding scallops that are damaged or have signs of deterioration. In conclusion, scallops are a healthy nutritional source to consume during pregnancy, provided that pregnant women ensure that the scallops they consume are well cooked and of quality. Taking additional precautions can help reduce the risk of consuming raw or poorly cooked scallops that can contain bacteria or parasites that can be dangerous for the health of the mother and her fetus.
Risks Various
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All these recommendations are given for information only, they can not replace the advice of your doctor
Scallop pregnant
Scallop pregnant


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