Can we eat Raw shell when you are pregnant? Discover the risks associated with Raw shell during pregnancy.
Raw shell pregnant
Seafood
OK
Yes but...
To avoid
InformationEating raw shells during pregnancy is generally considered risky. This can lead to bacterial infections, such as listeriosis and food infection with staphylococcus aureus, which can affect the fetus. The risks are even higher if the shell is consumed raw because they are not cooked, which eliminates harmful bacteria. Wind shells can also cause food allergies, which can worsen your condition and that of the fetus.
Therefore, it is strongly recommended not to consume raw shells during pregnancy. Steam or pan -cooked shells can be consumed, but this must be done with caution and according to the instructions of your health care provider. You should also make sure to rinse them well and cook them at a high enough temperature to kill all harmful bacteria.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Raw shell pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse