Box in box : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
No risk
Information
Boxed crabs are considered a source of healthy and nutritious protein, and are generally considered safe to consume during pregnancy. However, their consumption must be limited because they can contain high levels of mercury, which can be dangerous for the fetus. It is recommended to limit the consumption of crabs in two portions per week, and to choose varieties with low mercury content. Mercury varieties include snow crab, rock crab, pine crab and royal crab. Pregnant women must also take care to follow the preparation and cooking instructions. Boxed crabs should be well cooked at an internal temperature of 145 degrees Fahrenheit. Adequate preparation and cooking are essential to avoid contamination by bacteria and parasites. In conclusion, boxes in the box can be consumed during pregnancy, provided you consume them in moderate quantities and prepare them and cook them correctly. If you have any doubts, you can always consult your doctor to get advice on consumption of seafood during pregnancy.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
