Baked oyster : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
Toxoplasmosis
Information
Eating cooked oysters during pregnancy can be risky, as oysters can contain bacteria and viruses that can be dangerous for the baby. Raw oysters are even more at risk because they can contain parasites that can be harmful to health. Pregnant women are therefore advised to refrain from consuming raw and cooked oysters during pregnancy. Oysters are often consumed raw, but when cooked, they are less at risk. However, given that it is impossible to guarantee that oysters are completely free from bacteria or viruses, it is preferable to abstain. If you want to consume oysters during pregnancy, you should make sure they are cooked at a high temperature and that they are well cooked. Oysters should also be consumed immediately after cooking and not be stored or heated. In conclusion, it is preferable to refrain from consuming raw and cooked oysters during pregnancy, because the baby's health risks are too large. If you decide to consume cooked oysters, make sure they are well cooked and consumed immediately.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
