Can we eat Rod when you are pregnant? Discover the risks associated with Rod during pregnancy.
Rod pregnant
Poultry
OK
Yes but...
To avoid
InformationWhen a woman is pregnant, it is important to monitor what she eats. In some cases, certain foods may constitute a risk for the baby. Cabri is a food that can be consumed in moderation during pregnancy if certain precautions are taken.
The Cabri is rich in vitamins and minerals and is also low in calories. It is therefore an excellent choice for pregnant women. However, it is important to ensure that the cabri is well cooked before eating it. Pregnant women are more likely to suffer from food poisoning, and raw cabri can be a source of harmful bacteria.
Cabri can also contain high levels of mercury, which can be harmful to the fetus. It is therefore imperative that pregnant women limit their consumption of Cabri to once a week. In addition, the cabri must be well cooked and served with a sauce which contains little sodium to avoid any risk of toxicity.
In conclusion, the Cabri can be consumed during pregnancy provided you take certain precautions. It is important to ensure that the cabri is well cooked and to limit consumption to once a week.
RisksToxoplasmosis, listeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Rod pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
