RAW OR LITTLE COOKED POULTRY
- Can i eat Raw or little cooked poultry pregnant ?
Can we eat Raw or little cooked poultry when you are pregnant? Discover the risks associated with Raw or little cooked poultry during pregnancy.
Raw or little cooked poultry pregnant
Poultry
OK
Yes but...
To avoid
InformationThe question of whether raw or little cooked poultry can be consumed during pregnancy is a very delicate question. Raw or little baked poultry can be a risk to the health of the fetus and the mother, because it can be contaminated by bacteria such as Salmonella and Escherichia coli. These bacteria can cause serious and even deadly infections.
Therefore, it is important to remember that during pregnancy, you should avoid consuming raw or little cooked poultry. You should also make sure that all the poultry you eat is completely cooked and that you cook it at a minimum temperature of 74 ° C to kill all bacteria.
In conclusion, it is not recommended to consume raw or little cooked poultry during pregnancy. It is best to cook the poultry well at a minimum temperature of 74 ° C to avoid any risk of infection and illness.
RisksListeriosis, toxoplasmosis
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Raw or little cooked poultry pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
