Shrimp chips, also called "Krupuk" are of Asian origin. They are found mainly in Indonesia, Malaysia, Vietnam and China. There are different recipes using seafood, like shrimp chips, but there are also fruit, tempeh, veggies or nuts chips</ a>, various vegetables. Shrimp chips are made by mixing shrimps with tapioca flour and water. They are then steamed and sliced, dried and finally thrown into boiling water to get those big crackers. Pregnant women can eat prawn in safety. If you want to add shrimp chips to your diet during your pregnancy, consume them in moderation because it contains much fat.
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Recevoir notre guide sur l'alimentation pendant la grossesse