Salvia lavandulifolia : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
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Avoid!
Risk
See below
Information
No, Salvia Lavandulifolia should not be consumed during pregnancy. Salvia is a medicinal plant that contains active chemical compounds that can have harmful effects on the development of the fetus. In addition, active compounds can have unwanted side effects on pregnant women, including nausea, dizziness and headache. Therefore, to avoid any risk to health, it is best not to consume Salvia lavandulifolia during pregnancy. If you want to use medicinal herbs during your pregnancy, consult a health professional. They will be able to advise you on herbs that are considered safe during pregnancy and those that are not.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
