Can we eat Rhubarb when you are pregnant? Discover the risks associated with Rhubarb during pregnancy.
Rhubarb pregnant
Plants
OK
Yes but...
To avoid
InformationRhubarb is a vegetable plant from Asia which is very tasty and very rich in vitamins and minerals. It is mainly used in the kitchen to make pies, cakes and jams.
Rhubarb is also used in traditional medicine for its medicinal properties. However, pregnant women often wonder whether or not they can consume rhubarb.
The answer is yes, but at moderate dose. Rhubarb is rich in calcium, iron and vitamin C, which is very beneficial for the health of the mother and the baby. However, it contains a compound called Oxalate, which can cause problems such as kidney stones and an increase in the level of uric acid in pregnant women.
Therefore, it is preferable to limit the consumption of rhubarb, especially during the second and third quarters of pregnancy. If you want to consume rhubarb during pregnancy, you should talk to your doctor about it before doing so. He will be able to advise you on the quantity and the type of rhubarb that will best suit your pregnancy.
RisksPremature delivery.
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All these recommendations are given for information only, they can not replace the advice of your doctor
Rhubarb pregnant
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