Can we eat Resveratrol when you are pregnant? Discover the risks associated with Resveratrol during pregnancy.
Resveratrol pregnant
Plants
OK
Yes but...
To avoid
InformationResveratrol is a natural product which is generally obtained from certain plants, such as grapes, blackcurrants, cranberries and dark chocolate. It is known for its many beneficial properties, including its anti-inflammatory, antioxidant and immunomodulatory effects. However, an important question arises: is it sure to consume resveratrol during pregnancy?
There are no scientific research on the effects of resveratrol during pregnancy. Therefore, pregnant women are recommended to limit the consumption of this product during pregnancy. However, moderate resveratrol consumption during pregnancy could be beneficial because it supports the immune system and can reduce the risk of infections and inflammation.
That said, it is important to consult a doctor before consuming resveratrol during pregnancy. He can advise the appropriate dose and indicate if the product is sure for the health of the mother and baby. In addition, it is recommended to avoid any product containing artificial additives, preservatives or dyes.
RisksSee below
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All these recommendations are given for information only, they can not replace the advice of your doctor
Resveratrol pregnant
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