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MALPIGHIA GLABRA - Can i eat Malpighia glabra pregnant ?

Can we eat Malpighia glabra when you are pregnant? Discover the risks associated with Malpighia glabra during pregnancy.

Malpighia glabra pregnant
Plants
OK
Yes but...
To avoid
Information Malpighia Glabra, also known as Acerola, is a small bay rich in vitamins and minerals. It is considered a very healthy food and can be consumed by pregnant women. The Malpighia Glabra berries are rich in vitamin C, vitamin A, iron and fiber. Vitamin C is important for the proper development of the fetus and to help the body better absorb iron. Pregnant women need more vitamin C and iron than their non -pregnant counterparts. Vitamin A is also important for the development of organs and the proper functioning of the immune system. Consumption of Malpight Glabra can therefore help pregnant women obtain adequate levels of vitamin A and vitamin C. However, pregnant women should be cautious when they consume foods like the Malpighia Glabra. It is important to consult a health professional before starting to consume it. In addition, it is recommended to limit consumption to a small quantity per day, in order to avoid any risk to health. In conclusion, the Malpighia Glabra can be consumed by pregnant women if consumed in moderation and under the supervision of a health professional.
Risks No risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Malpighia glabra pregnant
Malpighia glabra pregnant


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