Arthospira Platensis : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Risk
No risk
Information
Arthospispira Plansis, commonly known as spirulina, is an algae rich in nutrients which can be consumed in the form of powder or tablets. It is considered to be safe and beneficial for health, but it can also present certain risks for pregnant women. Spirulina is rich in significant nutrients such as vitamins, minerals, proteins and omega-3 fatty acids. It is considered to be a safe and nutritious food for most people, including pregnant women. In addition, it can help prevent certain nutritional deficiencies during pregnancy. However, the consumption of spirulina during pregnancy is not without risks. For example, it can contain high levels of heavy metals such as mercury, lead and cadmium. These metals can be dangerous for the fetus, and it is therefore important to ensure that the spirulina that is consumed is of good quality and without contaminants. In addition, it is important to consume moderate doses of spirulina during pregnancy, as excessive consumption can cause undesirable effects such as nausea, headache and dizziness. Finally, it is important to consult a doctor before consuming spirulina during pregnancy. It is recommended to discuss with a health professional to assess the benefit-risk report of spirulina consumption during pregnancy and obtain personalized advice.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
Spotted an error?
Report it