Tandoori chicken : Can I eat this while pregnant? Can my baby eat this?

Information

Eating tandoori chicken during pregnancy is a personal decision that should only be taken after consulting a doctor or health professional. Tandoori chicken is generally considered to be a safe food, but pregnant women must take a series of additional precautions when they eat outside. If you choose to consume Tandoori chicken during your pregnancy, make sure it is well cooked. The chicken must be cooked at an internal temperature of 165 ° F and should not be raw or subcuit. Raw or subcuit chicken can be contaminated by bacteria that can be harmful to the health of the mother and baby. In addition, avoid consuming tandoori chicken which contains additional ingredients such as onions, herbs and spices. These foods can increase the risk of pregnancy toxemia and preeclampsia. Finally, the Tandoori chicken is often served with sauces made from yogurt and cream. These sauces may contain harmful health bacteria, so make sure they are well heated and fresh. In conclusion, the Tandoori chicken can be consumed during pregnancy, but it is important to take additional precautions to avoid bacterial contamination and ensure the safety of the mother and the baby.