Can we eat Smoked chest when you are pregnant? Discover the risks associated with Smoked chest during pregnancy.
Smoked chest pregnant
Meat
OK
Yes but...
To avoid
InformationConsumption of smoked chest during pregnancy is not recommended because it can be a source of contamination by toxoplasmosis and/or salmonella, two diseases that can be dangerous for the mother and the baby. The smoked chest is generally smoked at low temperature and can therefore contain bacteria that are not destroyed by smoking and can be dangerous for the mother and the baby. Consequently, it is important to be cautious and consume smoked chest only if it is cooked at a temperature high enough to destroy all potentially dangerous bacteria. In addition, it is recommended to consume only smoked chest which was smoked at a temperature above 140 degrees Celsius for a period of 5 minutes.
RisksListeriosis, toxoplasmosis.
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All these recommendations are given for information only, they can not replace the advice of your doctor
Smoked chest pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
