Can we eat Sausage when you are pregnant? Discover the risks associated with Sausage during pregnancy.
Sausage pregnant
Meat
OK
Yes but...
To avoid
InformationSaucisse is a food that can be consumed during pregnancy, but with a certain precaution. Indeed, the risk of toxoplasmosis, a parasitic infection, is higher during pregnancy. It is therefore advisable to choose quality sausages and cook them at a high temperature (at least 70 ° C) in order to kill all potential parasites. Pregnant women must also avoid consumption of smoked or preserved sausages, which may contain bacteria or toxins that may be harmful to the baby. It is also recommended that pregnant women to avoid sausages whose list of ingredients includes nitrates or nitrites because these additives can increase the risk of certain cancers. Finally, it is important to remember that excessive consumption of sausage can increase the risk of complications during pregnancy because it contains fat and salt. In conclusion, the sausage can be consumed during pregnancy, but in moderation and paying attention to the quality of the ingredients and cooking.
RisksToxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Sausage pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
