Rabbit : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
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Avoid!
Risk
Listeriosis - toxoplasmosis
Information
The rabbit liver is often considered a good source of vitamins and minerals, and it is therefore very popular among pregnant mothers. However, it is important to understand that there are certain precautions to take before consuming rabbit liver during pregnancy. First of all, consumption of rabbit liver can increase the risk of infections or potentially dangerous diseases for the baby, especially during the first months of pregnancy. Consumption of raw liver is also to be avoided because it can increase the risk of toxoplasmosis, a parasitic infection that can cause serious complications for the baby. In addition, the rabbit liver can contain significant amounts of vitamin A, which can be harmful to the baby if consumed in excess. It is therefore important to consume rabbit liver in moderation and follow the advice of your doctor about the quantity to be consumed per day. In conclusion, the rabbit liver can be consumed by pregnant women, but it is important to take certain precautions. It is important to consume cooked rabbit liver and consume it in moderation in order to minimize the risks for the baby. It is also advisable to request the advice of your doctor before starting to consume rabbit liver during pregnancy.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
