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PORK LIVER - Can i eat Pork liver pregnant ?

Can we eat Pork liver when you are pregnant? Discover the risks associated with Pork liver during pregnancy.

Pork liver pregnant
Meat
OK
Yes but...
To avoid
Information Consumption of pork liver during pregnancy is considered generally safe. However, it is recommended to take precautions when preparing and consuming pork liver during pregnancy. Excessive consumption of pork liver can increase the risk of vitamin A deficiency and toxicity for the fetus. Consumption of too cooked pork can also cause toxicity due to the presence of vitamin A in the liver. Pregnant women should avoid eating raw or insufficiently cooked liver. The liver must be cooked at an internal temperature of at least 71 degrees Celsius to avoid bacterial contamination and the risk of toxicity linked to vitamin A. It is also advisable to limit the consumption of pork liver one time a week To avoid the accumulation of vitamin A. In general, eating pork liver during pregnancy is considered safe, provided you respect the precautions and recommendations above. However, it is always better to request the advice of your doctor before consuming risky foods during pregnancy.
Risks Listeriosis, toxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Pork liver pregnant
Pork liver pregnant


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