Can we eat Pork chop when you are pregnant? Discover the risks associated with Pork chop during pregnancy.
Pork chop pregnant
Meat
OK
Yes but...
To avoid
InformationIt is possible to consume pork chop during pregnancy, provided you respect certain precautions. Pork can contain bacteria and other microorganisms that can be harmful to health. Thus, to avoid any risk, it is important to make sure to cook the meat and to consume it quickly, once prepared.
When cooking the pork chop, it is important to ensure that the temperature of the interior of the meat reaches at least 65 ° C. This temperature will kill the bacteria present and thus guarantee the safety of meat consumption. It is also necessary to take care to consume the meat quickly after cooking to avoid contamination by bacteria.
In conclusion, the pork chop can be consumed during pregnancy provided you keep it well and consume the meat quickly after cooking. If these precautions are respected, the consumption of the pork chop has no risk to the health of the future mother and her baby.
RisksToxoplasmosis.
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All these recommendations are given for information only, they can not replace the advice of your doctor
Pork chop pregnant
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