Can we eat Pork when you are pregnant? Discover the risks associated with Pork during pregnancy.
Pork pregnant
Meat
OK
Yes but...
To avoid
InformationDuring pregnancy, it is recommended to avoid all foods that may contain bacteria, parasites or toxins that can be harmful to the baby. Although it is not recommended to eat pork during pregnancy, you can eat it if you make sure that the meat is well cooked. You must make sure that the internal cooking temperature of the meat is greater than 63 ° C (145 ° F).
Due to the risks involved, it is advisable to avoid all products based on raw or insufficiently cooked pork, including cold meats, pork sausages, sausages, bacon, ham and salty pork. In addition, it is recommended to avoid pork -based products which may have been exposed to bacteria or parasites during their preparation, such as smoked or dried pork.
You should also avoid consuming pork -based products that are not well cooked, such as sautéed meats, as they can contain bacteria. If you choose to eat pork during your pregnancy, you should make sure it is well cooked before consuming it.
RisksRisk of Ténia (Solitaire Ver)
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All these recommendations are given for information only, they can not replace the advice of your doctor
Pork pregnant
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