Can we eat Calf when you are pregnant? Discover the risks associated with Calf during pregnancy.
Calf pregnant
Meat
OK
Yes but...
To avoid
InformationConsumption of veal during pregnancy is delicate and must be considered with caution. Certain foods containing calfs, such as prepared dishes and cooked dishes, can be consumed in moderation, but it is preferable for pregnant women to avoid raw or barely cooked food which could contain bacteria and harmful parasites.
When they eat calf, pregnant women must ensure that the meat they consume has been properly prepared and well cooked. It is important to ensure that meat is well cooked at a minimum internal temperature of 70 ° C to eliminate the risk of bacterial contamination.
The processed foods containing calf, such as sausages, rillettes and terrines, must be carefully chosen and controlled. It is important to avoid meat products that are not fresh and can contain harmful bacteria.
Finally, pregnant women must be aware of the risks of consuming foods containing calf and ensuring to prepare and cook them properly to avoid any risk of bacterial contamination.
RisksToxoplasmosis.
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All these recommendations are given for information only, they can not replace the advice of your doctor
Calf pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
