Thiof : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Listeriosis

Information

The consumption of Thiof during pregnancy is generally considered to be without danger, but it is important to pay attention to the quantity and quality of the products consumed. If you consume Thiof during pregnancy, you must make sure that it is of superior quality and that it is free from any harmful chemical. You should also make sure not to consume it in too much. Indeed, it is preferable to limit the consumption of Thiof to a small portion per day. In addition, it is important to consume cooked thiof because raw or poorly cooked fish can be a source of bacteria and parasites that can be harmful to the health of the mother and baby. Finally, it is advisable to consult a doctor before consuming Thiof during pregnancy. If you are a pregnant woman and want to consume thiof, it is important to take into account all the risks and discuss it with your doctor before consuming it.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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