Can we eat Shrimp fry when you are pregnant? Discover the risks associated with Shrimp fry during pregnancy.
Shrimp fry pregnant
Fish
OK
Yes but...
To avoid
InformationThe answer to this question is yes, you can eat shrimp fry during pregnancy. If you choose to do so, you should take certain precautions to make sure that the shrimp is cool and well cooked. This means that you should check that the shrimp is well cooked and that its texture is firm and not soft. The frying must also be very dry and not oily.
Due to the risk of toxoplasmosis, it is advisable to cook the shrimp at a temperature of 145 degrees Fahrenheit for 15 seconds or more. In addition, you should make sure you wash well and clean the food preparation area to avoid cross contamination.
In addition to choosing fresh and well -cooked shrimp, you should also take care to check the quality of the frying oil you use. You should avoid oils that are too rich in saturated fats and choose oils that are healthier for health.
Finally, you should avoid eating shrimp frying too frequently during your pregnancy. If you do, try to limit your consumption to once or twice a month. In this way, you can take advantage of the nutritional advantages of the shrimp without endangering your health or your baby.
RisksListeriosis, toxoplasmosis
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Shrimp fry pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
