Can we eat Raw fish when you are pregnant? Discover the risks associated with Raw fish during pregnancy.
Raw fish pregnant
Fish
OK
Yes but...
To avoid
InformationDuring pregnancy, raw fish can be risky to consume. Due to the presence of parasites and bacteria, raw fish has a higher risk than cooked fish. Pregnant women should therefore avoid eating raw fish, including sashimi, tartare and marinated raw fish. Pregnant women wishing to eat raw fish should freeze it first to kill all parasites and bacteria. Freezing for 7 days at a temperature of -4 ° F or less, or for 24 hours at a temperature of -31 ° F or less, can kill the parasites. Once thawed, this fish should not be reconaired. If you want to consume raw fish, it is best to go to a restaurateur who can provide fresh and safe products. In any case, it is important to always take care of health and consult your doctor before eating anything.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Raw fish pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
