Raw crustacean : Can I eat this while pregnant? Can my baby eat this?

Information

Crustaceans raw is little recommended during pregnancy. Although there is no scientific evidence that the consumption of raw crustaceans has health risks or the development of the baby, it is best to avoid this type of product. Crustaceans raw can contain bacteria, toxins and parasites that can be harmful to the health and well-being of the baby. Pregnant women should also avoid consuming raw crustaceans to avoid infection and any risk of toxicity for the baby. Pregnant women must also consume crustaceans cooked at an internal temperature of at least 145 ° F to avoid any risk of contamination and infection by bacteria or parasites. Consumption of raw crustaceans during pregnancy can present risks to the health and development of the baby. It is therefore preferable to avoid them.