Can we eat Prawns when you are pregnant? Discover the risks associated with Prawns during pregnancy.
Prawns pregnant
Fish
OK
Yes but...
To avoid
InformationThe consumption of prawns during pregnancy is considered safe provided that the prawns are well cooked. Sea fruits are rich in protein and omega-3 fatty acids, which are beneficial for the development of the fetus. However, pregnant women should avoid raw or little food, as they can be a source of infection by bacteria, viruses and parasites. Pregnant women should also limit their consumption of fish to two portions per week.
Pregnant women should also avoid eating prawns that have been caught in areas where water is polluted because they can contain high concentrations of mercury and other contaminants. Pregnant women should also avoid frozen products because they could contain harmful bacteria.
In conclusion, if the prawns are well cooked and come from reliable sources, they can be consumed during pregnancy. However, pregnant women must be cautious and limit their consumption of fish to two portions per week.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Prawns pregnant
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