Langoustine : Can I eat this while pregnant? Can my baby eat this?

Information

During pregnancy, langoustine can be consumed, provided you respect certain rules and prepare it well. It is recommended to choose fresh and quality langoustines, and cook them at a minimum temperature of 70 ° C. If you choose frozen products, you should make sure they are properly cooked before consuming them. It is also important to clean well and disinfect the worktop and kitchen utensils before and after the preparation of langoustines. It is important to remember that pregnant women must always eat fresh or frozen seafood and not smoked, savory or canned, because these products may contain bacteria and toxins that can be dangerous for the baby. In conclusion, langoustines can be consumed by pregnant women if they are well cooked and if we take care to respect the food security rules.