Can we eat Foam lobster when you are pregnant? Discover the risks associated with Foam lobster during pregnancy.
Foam lobster pregnant
Fish
OK
Yes but...
To avoid
InformationThe foam lobster is a delicious food, but if you are pregnant, you should think twice before eating it. Although the foam lobster has a unique flavor and is a popular element of the holiday menus, it contains high levels of mercury, which can be dangerous for pregnant women.
According to centers for Disease Control and Prevention (CDC), the consumption of fish and seafood containing high levels of mercury can lead to harmful effects on the neurological development of the fetus, such as memory problems and motor skills. The foam lobster is one of these high content of mercury and should therefore be consumed in moderation.
Although the foam lobster is not considered prohibited during pregnancy, you should limit consumption. Food and Drug Administration (FDA) recommends pregnant women to limit their consumption of high -content fish, such as foam lobster, two portions per week. In addition, make sure that your fish is well cooked and that you avoid any raw or poorly cooked fish that can contain bacteria or parasites.
In conclusion, it is possible to eat foam lobster during pregnancy, but you should limit consumption to two portions per week and make sure you cook it well.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Foam lobster pregnant
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