Can we eat Crustacean when you are pregnant? Discover the risks associated with Crustacean during pregnancy.
Crustacean pregnant
Fish
OK
Yes but...
To avoid
InformationCrustaceans are delicious foods, but during pregnancy they can be dangerous. Crustaceans include molluscs such as clams, oysters, mussels and scallops, as well as crustaceans like lobsters, shrimps and crabs.
Although these foods can be tasty and nutritious, they can also be dangerous during pregnancy. Crustaceans are likely to contain bacteria and viruses that may be harmful to the health of a pregnant woman and her birth. In addition, crustaceans are often consumed raw or little cooked, which considerably increases the risk of bacterial and viral contamination.
Consequently, it is important that pregnant women avoid crustaceans raw or little cooked and that they rather opt for steam crustaceans, pan or oven. These preparation methods are safe and reduce the risk of bacterial or viral contamination.
In conclusion, it is possible to eat crustaceans during pregnancy, but only if they are steamed, pan or oven. This will reduce the risk of bacterial and viral contamination and will allow the pregnant woman to enjoy a sure and tasty meal.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Crustacean pregnant
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