Can we eat Cake when you are pregnant? Discover the risks associated with Cake during pregnancy.
Cake pregnant
Fish
OK
Yes but...
To avoid
InformationConsumption of notch during pregnancy is generally considered safe. The cake is a source rich in significant nutrients, in particular omega-3, iron, calcium and vitamins, which are essential for the health and development of the baby. However, it is recommended to consume the meal in moderation because it can contain contaminants such as heavy metals, pesticides and residues from veterinary medication. It is therefore important to ensure that the tatter consumed is organic and/or lasting certified and buy fresh or frozen and unmoved tatter. In addition, the cake must be well cooked before consuming it. This will reduce the risk of contamination by bacteria and other pathogens. Finally, it is important to remember that any excessive consumption during pregnancy can lead to an increased risk of obesity and cardiovascular disease. Therefore, it is recommended to eat the cake in moderation and consult a health professional before consuming it.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Cake pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
