Wine : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰

Risk
Fetal alcoholism.
Information
During pregnancy, eating healthy and nutritious foods is very important for the well-being of the mother and baby. Wine is considered a low -risk food, but it is always recommended to limit its consumption during pregnancy. Researchers have discovered that moderate consumption of wine, in doses up to one glass per day, does not cause significant negative effects on the baby. However, the risks associated with excessive consumption of wine during pregnancy are still poorly known and can cause serious side effects, including congenital malformations, low birth weight, neurological disorders and developmental disruption. Therefore, it is better to limit or completely avoid wine consumption during pregnancy. There are many other alcohol -free drinks that can be consumed during pregnancy and which are just as tasty as wine.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.