Red wine : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
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Avoid!
Risk
Fetal alcoholism.
Information
Eating red wine during pregnancy is not recommended. Although red wine contains antioxidants, it is strongly not recommended to drink it during pregnancy due to its alcohol levels and harmful effects on the development of the fetus. Alcohol is a poison for the body and can be dangerous for the baby under development. Alcohol can cross the placental barrier and affect the baby's neurological and behavioral development. Red wine contains alcohol levels that can be harmful to the fetus, even if the amount consumed is low. In addition, red wine can influence appetite and digestion, which can be harmful to the health of the mother and baby. In addition, red wine can increase blood pressure and the risk of preeclampsia, which can lead to complications for the mother and the baby. Therefore, it is preferable for pregnant women to avoid red wine and opt for healthy and alcohol -free alternatives, such as fresh fruit juices, smoothies or water. Red wine can be appreciated after childbirth, once the baby and the mother are healthy.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
