Cremasse : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Avoid!

Risk

Fetal alcoholism.

Information

Cremasse is an Alsatian specialty that is made from bacon, pork chest and liver sausage. It is often served to accompany dishes and accompaniments such as sauerkraut, potatoes and vegetables. Cremasse is generally considered to be a safe food for pregnant women. However, it is important to remember that the bacon and pork chest can contain harmful bacteria which can cause serious infections, including Listeriaosis. It is therefore advisable for pregnant women to cook their cremasse well before consuming it to make sure that bacteria are killed enough. In addition, pregnant women should avoid eating any food containing high -risk ingredients such as offal, liver, heart and foie gras. These foods can contain high levels of toxins and bacteria which can be harmful to the fetus. In conclusion, it is generally safe for pregnant women to consume cremasse, provided you cook it well and avoid high -risk foods.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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