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GRATIN - Can i eat Gratin pregnant ?

Can we eat Gratin when you are pregnant? Discover the risks associated with Gratin during pregnancy.

Gratin pregnant
Dishes
OK
Yes but...
To avoid
Information Pregnancy is a very special period for a woman, and it is important to know what she can and cannot eat. So, can you eat gratin during pregnancy? The short answer is yes, you can eat gratin during pregnancy. However, it is important to note that if you make your gratin with eggs, you must be very careful because raw or badly cooked eggs may contain salmonella. You must make sure that the eggs are well cooked before eating them. On the other hand, you must also pay attention to how you cook your gratin. Fat and oils are an important part of the gratin but you should make sure that you do not use too much fat and oils to avoid eating too fatty food. Finally, you should also pay attention to the meat you add to your gratin. You should make sure that meat is well cooked before consuming it and avoiding eating raw meat. In summary, you can eat gratin during pregnancy, but you need to pay attention to how you cook it and the quality of the ingredients you use. If you follow these tips, you can eat gratin safely during pregnancy.
Risks No risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Gratin pregnant
Gratin pregnant


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