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DUCK CONFIT - Can i eat Duck confit pregnant ?

Can we eat Duck confit when you are pregnant? Discover the risks associated with Duck confit during pregnancy.

Duck confit pregnant
Dishes
OK
Yes but...
To avoid
Information If you are pregnant, you can eat duck confit, provided that it is well cooked. The duck confit is a dish rich in salt, and it is recommended to limit its consumption during pregnancy. In addition, the duck confit prepared at home with non -salty animal fats can be healthier for pregnant women. However, the duck confit can contain harmful bacteria that are not destroyed during cooking. There is therefore a risk of contamination by salmonella or natural toxins if the duck confit is badly cooked or poorly preserved. Therefore, it is important to take certain precautions during the preparation and consumption of the duck confit during pregnancy. First, make sure that the duck confit is well cooked at an internal temperature of at least 74 ° C. In addition, it is important to keep the duck confit at a temperature below 4 ° C and to eat it within 48 hours. In conclusion, you can eat duck confit during pregnancy, provided you respect certain precautions and ensure that the duck confit is well cooked and kept at the right temperature.
Risks No risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Duck confit pregnant
Duck confit pregnant


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