Can we eat Anchoiade when you are pregnant? Discover the risks associated with Anchoiade during pregnancy.
Anchoiade pregnant
Dishes
OK
Yes but...
To avoid
InformationAnchoiade is a strong and tasty condiment, popular in many regions of Europe. It is made up of anchovies, olive oil and garlic, and is often used to raise dishes.
In principle, it is safe for pregnant women, but it is important to pay attention to the addition of other ingredients that can be harmful, such as salt, pepper or rapeseed oil. In addition, anchovies are rich in sodium, so it is important to control the quantities consumed.
Overall, anchoiade can be consumed during pregnancy, but in moderation and taking care to check the other ingredients added to it. It is best to consult a doctor or nutritionist before including diet during pregnancy.
RisksToxoplasmosis.
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Anchoiade pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
