Trophy : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
No risk
Information
Pregnancy is a particularly important period for the future mother and the food she consumes plays an essential role. It is therefore important for a pregnant woman to think carefully about what she eats and to make enlightened food decisions. The Tropézienne pie is a very popular meringue dough pie and meringue dough in France. It is generally garnished with pastry cream, meringue dough and icing sugar. Although this pie can be delicious, it may not be the most suitable choice for a pregnant woman. The pastry cream that is used in the Tropézienne pie is made from milk, sugar and egg yolk. Although it is a safe cream for a pregnant woman, egg yolk can be a problem. Crude or badly cooked eggs can be a source of salmonella infection, which can be dangerous for a pregnant woman. Therefore, pregnant women are recommended not to eat products made from raw egg yolk, such as pies. Therefore, although it is possible to eat a tropézian pie during pregnancy, it is preferable for a pregnant woman to choose a version without egg yolk and cooked to perfection. In this way, a pregnant woman can take advantage of the unique flavor of the Tropézienne pie without worrying about her health and that of her baby.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
