Religious : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
No additional information on this food.
Information
During pregnancy, the nun can be a good source of nutrition if it is appropriately prepared. The nun is a traditional French dessert which consists of a choux paste filled with a pastry cream inside. However, it is important to ensure that pastry cream is made with fresh and quality products, as pastry cream can contain bacteria that can be harmful to health. In addition, it is important to check that the cabbage dough is well cooked inside and not simply golden outside. The cabbage dough should be completely cooked to avoid any risk of contamination. In addition, it is important to ensure that dessert is not too sweet because pregnant women can be more sensitive to taste changes. In conclusion, the nun can be a tasty and nutritious dessert if it is prepared in an appropriate manner. The pastry cream must be made with fresh and quality products, and the cabbage dough must be well cooked. In addition, it is important to ensure that dessert is not too sweet. If these measures are respected, the nun can be consumed without danger during pregnancy.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
