Pastry flan with eggs or Parisienne : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Pastry flan with eggs or Parisienne - Pregnancy Nutrition

Risk

Listeriosis

Information

If you are pregnant, you can eat egg or Parisian pastry custard. However, you must be aware of the potential risks linked to the consumption of these products during pregnancy. Pastry flans with eggs and Parisian contain ingredients such as cream, sugar and eggs that can be dangerous for your health and the development of your baby. If you choose to consume them, be sure to buy them in a reliable store and eat them in moderation. In addition, do not forget that the cream and sugar contained in these products can increase your daily calorie consumption and increase the risk of weight gain. You must therefore pay attention to the quantity of pastry flan with the eggs or the Parisian that you consume. In conclusion, you can eat egg or Parisian pastry blank during pregnancy, but do it in moderation and make sure that the products are purchased in a reliable store.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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